Ultimately, choosing either American Rye or Bourbon for your Manhattan is purely up to preference. We call this the Perfect Manhattan for a reason. Those who want to add a new riff on an old tradition, mix your Manhattan with both 1/2oz Cocchi Sweet Vermouth and 1/2oz Contratto Dry Vermouth. If you wish to stick with the classic American Rye in your Manhattan, pair it with sweet vermouth like Cocchi Storico. Just like Bourbon, pairing the right vermouth with American Rye in a Manhattan can also bring out the spicy notes without overpowering the sweet hints. Consider splitting the 1 oz of vermouth into 1/2 sweet and 1/2 dry ( Contratto Dry) to balance the flavors. Those who choose to mix their Manhattan with Bourbon might find that sweet vermouth adds a bit too much sweetness to their cocktail. The difference in Rye and Bourbon whiskey’s flavor profiles means that using specific vermouth is necessary to bring out the broadest flavor profiles present in the drink. The use of either Rye or Bourbon is up to the person drinking the cocktail. However, replacing American Rye with Bourbon is another variant of classic cocktails. Some may find that substituting for Bourbon is cloy. This is because an average cocktail recipe calls for sugar or a mixture or sweeter liquors. American Rye whiskey tends to have a bit more spice, with savory undertones in the whiskey’s finish.Īmerican Rye whiskey is typically used over Bourbon in the classic cocktail recipe. Of course, their components and mash bill play a role in both spirits’ different flavor profiles.īourbon tends to taste sweeter, with caramel-like flavors resulting from the heavy corn mash. The greatest differences between these classic spirits aren’t just the mash bill ingredients but also their flavor profiles. Our Kentucky Straight Rye Whiskey pairs magnificently with a class Manhattan or other aromatic cocktails. Our new riff pulls additional flavors from the rye while adding a touch of elegance from the additional malted rye. Our Kentucky Rye features a unique mash bill of 95% rye, 5% malted rye, and aged for four years in new charred oak barrels. The New Riff Kentucky Straight Rye Whiskey is full-bodied rye with a spicy character. Typically, American Rye whiskey is aged for a minimum of two years and cannot be blended with other spirits or additives to be considered a straight whiskey. Like Bourbon, American Rye is stored in barrels at no more than 160 proof and aged in new charred oak barrels at 125 proof. What is Rye?īy law, American Rye whiskey must be made from a mash bill of at least 51% rye. Our Kentucky Straight Bourbon Whiskey is a must-have for nearly any classic aromatic drink. Our core bourbon is a high-rye, full-bodied whiskey which flavor characters that include vanilla accents, rye spices, and a finish that includes white pepper, clove, and red-black fruits. The New Riff Kentucky Straight Bourbon Whiskey is a classic bourbon for making delicious Manhattans. Straight Bourbon contains zero additives and is aged for a minimum of two years before the bottling process. The whiskey is distilled at 160 proof or less and stored in new charred oak barrels at 125 proof or less. For over a hundred years, Bourbon has been just as much of a staple in the classic Manhattan as American Rye whiskey.īourbon is an American-made whiskey that contains a mash bill of at least 51% corn. Many bartenders across the US have made the bourbon addition a welcomed one behind the counter. The use of bourbon whiskey as a substitute for American Rye isn’t a new trend. Which one is best for you? What is Bourbon? However, many enthusiasts subscribe to their favorite variant on the traditional Manhattan. The use of either spirit creates a hint of complexities that other classic aromatic cocktails cannot match. Although the original New York cocktail ingredients call for American Rye, bartenders from across the US have quickly adopted a substitution for the spirit with a Bourbon Manhattan variant.
Spirit connoisseurs may frequent the debate over which whiskey makes a better Manhattan – American Rye or Bourbon whiskey. However, a more debated question than cherry juice and bitters use is whether a cocktail tastes better with Bourbon or rye. People often choose to substitute the traditional 2 dashes of Angostura aromatic bitters with cherry juice or even orange bitters. The quintessential classic cocktail has made many variations over the past 150 years.
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